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TINS
 "Les
pitchounettes" : small
sardins in first rate virgin olive oil.
7 to 10 per tin.
Delicious
at aperitif time !
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 High
tradition sardins
made in Provence entirely
prepared by hand as they were before, our
sardins are placed on grates and baked in the
oven
to have them lighter and more digestible.
They are guaranteed free of frying fat.
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 Shads
in first rate virgin olive oil :
fished in the Mediterranean sea, firmer than sardins,
with a smooth mellow flesh.
Baked on grates in the oven.
Children's treat !
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 The
Pescadou's sardins : one
of my grand-father's recipes.
He used to choose a few sardins, placed them in a
frying-pan
with oil, garlic, lemon, parsley and let them
cook
in their juice.
Absolutely
delicious ... |
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 Filets
of Mediterranean red tuna in
first rate virgin olive oil : they are taken from the
stomach of the red tuna.
Only a few tins of filets are made with one tuna.
Entirely
prepared by hand.
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 Pieces
of Mediterranean red tuna
in
brine, or first rate virgin olive oil, or in tomato
sauce
with Provence herbs : small red tuna fished in
the Mediterranean sea, of very fine quality, it is
prepared by hand .
Ideal with your hors d'oeuvres. |
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